LONDON! Spring 2014 Ready to Wear

And now for the London looks! Again the designer's name precedes the image and is a link to their profile on style.com. Enjoy!

Daks


Christopher Raeburn

Eudon Choi

Jean-Pierre Braganza

Todd Lynn

Sister by Sibling

Holly Fulton

John Rocha

Duro Olowu

Julien Macdonald

David Koma

House of Holland

Mark Fast

Richard Nicoll

Preen by Thorton Bregazzi

Emilia Wickstead

Mulberry

Temperley London

Topshop Unique

Moschino Cheap and Chic


Mary Katrantzou


Matthew Williamson


Jonathan Saunders


Barbara Casasola

Roksanda Illincic

Christopher Kane

Erdem Spring

Marios Schwab

Burberry Prorsum

Picking only three looks from the Burberry show was probably the hardest thing I've ever done. I highly recommend you look through the whole collection, the details, and the atmospher on style.com

Michael van der Ham

KTZ

Pringle of Scotland

Peter Pilotto

Osman

Giles

Tom Ford

Simone Rocha

Thomas Tait

Fashion East

Fashion East, if you're not familiar, is a "young designer showcase is a revolving door—three seasons, then you're out into the world." This look is from the third of the three designers, Ashley Williams.

Emilo de la Morena

Meadham Kirchhoff

Maria Grachvogel

Felder Felder

style.com

What was your favorite look from LFW?

Easiest Banana Bread Ever.

Yummy looking bananas, right? Exactly. I don't know if I could consume one this ripe without vomiting immediately. For those of you who are deranged and enjoy bananas that are older than I am, feel free to ignore this post. I, however, do not enjoy them and what better way to use ripe bananas than banana bread. I'm sure that many people have banana bread recipes already and are thinking, why would I bother switching recipes? Well, those recipes, I assume, are not as simple as this one, coming in with an astounding six ingredients.

Banana Bread:
    2 ripe bananas
    2 cups of flour
    1 cup of sugar
    2 eggs
    1/2 cup of applesauce
    1 tsp. baking soda

Mix together ingredients and bake at 325 (in a greased pan) for about one hour or until a toothpick comes out clean.

And that's it. None of the combine dry ingredients, then mix in wet ingredient. Just one Kitchen Aid mixer, two measuring devices (I just use a half cup measuring cup and a teaspoon), and you're finished.

I hope you enjoy!

Also, another reason to enjoy, if you noticed, there's no margarine or butter or shortening! A.K.A. no saturated fat!