Melissa's Birthday Fish

Baked Cod with Lemon and Olive Oil:

• 4  cod fillets (6 ounces each), each 1" thick
• 1 1/2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2  garlic cloves, minced
• 1/2 teaspoon dried thyme
• pinch of salt
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon sweet Hungarian paprika (optional)

Alternate

Bake with 2 tablespoons chopped roasted red peppers or serve sprinkled with 1 tablespoon chopped fresh basil.

DIRECTIONS

1. Preheat the oven to 400°F.
2. Arrange the fillets in a 13" 3 9" baking dish. Drizzle with the lemon juice and oil, and sprinkle with the garlic, thyme, salt, and pepper. Sprinkle with the paprika (if using), and lightly rub it in. Bake until the flesh is completely opaque but still juicy, 15 to 20 minutes. Serve with the pan juices spooned over the top.

Recipe from here

Paris 2014 FW RTW

So the whirlwind of another fashion month comes to an end. Here from Paris are the looks to round out Fall 2014 RTW. (I'm not actually in Paris.)

Cédric Charlier


Anthony Vaccarello


Jacquemus


Christophe Lemaire


Damir Doma


Yang Li


Dries Van Noten


Alexis Mabille


Gareth Pugh

(Is it the White Witch from Narnia?)

Undercover


Balenciaga


Bouchra Jarrar


Carven


Cacharel


Paco Rabanne


Balmain


Barbara Bui


Nina Ricci



Christian Wijnants


Lanvin



Roland Mouret


Chalayan


Jay Ahr


Issey Miyake


Christian Dior



Isabel Marant


Sonia Rykiel



Vanessa Bruno


Maison Martin Margiela


A.F. Vandevorst


Martin Grant


Viktor & Rolf


Neil Barrett


Acne Studios


Maiyet


Andrew Gn


Paule Ka


Céline


Maison Rabih Kayrouz


Chloé


Talbot Runhof


Akris


Givenchy


Stella McCartney


Sacai


Giambattista Valli


Elie Saab


Nicolas Andreas Taralis


Veronique Branquinho


Saint Laurent



Chanel


A.P.C.


Valentin Yudashkin


Valentino



Alexander McQueen


Louis Vuitton


Zuhair Murad


Miu Miu


Hermès


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